It's Me, Sara Louise

Coucou mes amies! How are you this morning?
(It’s morning as I type this, 6:55am if you want to be exact about it, so I’m saying morning but feel free to change ‘morning’ to afternoon, or evening if that better suits you and your timezone.)

There isn’t much happening in The LPV at the moment, like absolutely nothing at all, but I felt like saying hi anyway even though I don’t really have anything to say, I hope that’s OK.

It’s been calm and quiet around here this week. It’s amazing how empty Provence feels once September rolls around and the summer tourists go home. Like almost over night… POOF… everyone disappears. Does it feel more crowded in Paris now? If you happen to be in Paris can you let me know please. Thank you.

Let’s see, last night I made curried courgette soup (of course I did) from the largest courgette I have ever seen from Papa’s garden. This thing was H U G E  and when I was chopping it up I cursed myself for not taking a photo first because yeah, it was that big. (You can even ask Aidan, because I was on the phone with her when I was chopping).

And to go with the soup I made garlic butter to spread on the baguette because I’m a firm believer that even though butter is one of the most wonderful things ever, it can always be better by adding herbs or garlic to it to make the butter even better. I call it better butter.

Changing the subject…

I’ve been on a pinning kick again, because that’s what happens when it’s super duper quiet around here with not much going on, and when I saw this here pin, I laughed… hard.

Lieutenant Dan, ice cream… ice cream Lieutenant Dan